“Composting” at Home During Quarantine

Some are able to compost with their cities, some in their backyards, and others with their local farmers market. However you compost, the way in which you do so has most likely been affected by COVID-19.

Food Supply and Shortage in the Time of a Global Pandemic:

People are panicking over the shortages, causing them to head out in swarms to the grocery store and stock up on essentials.

A Meditation on Gardening During a Crisis

Though I did not realize it at the time, our little vegetable garden began initially as a coping strategy to find some element of certainty in this chaotic period of vast uncertainty.

The Rise of Sustainable Food Tech Companies

With populations rapidly growing, there is a need for technology and agricultural practices to keep pace in a sustainable manner.

How to Create a Sourdough Starter

You may have noticed that a lot of people have found solace in baking bread.

The Best Fruit and Vegetable Juices

Fruit and vegetable juices are a great source of vitamins and nutrients but any product has harmful properties.

JOYÀ

Not only does JOYÀ make these magical elixirs and sweets, they are all for living a sustainable lifestyle too!

Composting 101: A Beginner’s Guide

Welcome to your beginner’s guide to composting at home.

There Is, In Fact, A Strategy To Shopping At The Farmer’s Market

We now cherish our local market’s role as a bridge between our need for sustenance and our desire to consciously nourish ourselves.

Apeel Sciences

With today’s innovation, is there a way to extend the life of avocados?

Snack Naked

Abby’s Snack Naked philosophy highlights the health and environmental benefits of snacking on foods that are package free.

Food Justice

Within activism, there is a food justice movement which brings awareness to economic factors that causes food insecurity.

Let’s Stop Hitting Snooze On Food Waste

My growling stomach and I agree to go. Upon entering on that rainy day, one thing I didn’t know about this quirky modern 1950’s diner-esque place is that their mission is all about sustainability.

The Wally Shop

The Wally Shop is a online sustainable grocery delivery service. They use reusable packaging and deliver your purchased goods on bicycles to reduce their carbon footprint.

Chef’s Choice

Chef Jeff Miller of the 8-seat, East Village omakase sushi restaurant Mayanoki is making it his mission to serve up delicious fish not considered to be traditional sushi material.

Precycle

Precycle allows New Yorkers to buy grocery goods without the packaging.

QWNS CAFE

I walked down the stairs, and right across the exit, there it was… an aesthetic building with big letters that read QWNS CAFE.

Bean To Bar Chocolate

A quaint cafe on the corner of Burd Street that caught my eye.

Akua’s Kelp Jerky

My biggest dilemma is always: what do I snack on that’s actually healthy and delicious? I think I’ve found my soon-to-be solution: Kelp Jerky by AKUA.

Seva

Food is a major cultural staple in any city, no matter the cultural perspective. That is no different here, especially during this time of evolution and growth.